HDPE Cutting Board

General Purpose | Brands | Laird Plastics

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Premium HDPE Cutting Boards: Durable, Food-Safe, and Knife-Friendly

Introducing our HDPE (High-Density Polyethylene) Cutting Board sheets, an industry standard for excellence in food preparation. These cutting boards feature a unique pebble-like texture finish, providing superior performance in various applications. Engineered for durability and strength, our HDPE sheets are designed to meet the rigorous demands of both commercial and home kitchens.


  • Chemical Resistance: HDPE cutting boards are highly resistant to chemicals, acids, alcohols, and bases, ensuring longevity and durability in harsh environments.
  • Impact Strength: These boards boast excellent impact strength, making them ideal for heavy-duty use without the risk of cracking or warping.
  • Minimal Moisture Absorption: The minimal moisture absorption property helps maintain hygiene and prevents bacterial growth.
  • Food Safety Compliance: Approved by the FDA, NSF, and USDA for food quality, ensuring the highest standards of safety and sanitation.
  • Knife-Friendly Surface: Easier on knives compared to traditional wooden cutting boards, helping to maintain the sharpness of your blades.


  • Storage: Ideal for use in storage solutions where durability and chemical resistance are paramount.
  • Marine: Perfect for boating applications, including seats, floors, and cabinetry due to its resistance to moisture and harsh marine environments.
  • Consumer: Suitable for various consumer applications, offering a reliable and safe cutting surface for all your culinary needs.
  • Food and Beverage: Widely used in food processing and preparation areas, ensuring compliance with food safety standards.
  • Custom Projects: Versatile enough for a range of custom projects, from home kitchens to commercial food processing plants.


  • Available in a clean, hygienic white color, seamlessly blending into any kitchen decor.

Upgrade to our HDPE Cutting Board sheets for a durable, safe, and reliable cutting surface that meets the highest standards of food safety and performance.